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TERRA AQUA Pear Butirro extra jam with figs

€ 3,70

Terra Aqua Apricot extra jam made of the Pinkcot® variety is made using pulp and peel, brown cane sugar and lemon juice only. How best to appreciate it Ideally as a spoon or spread on slices of hot bread, such as filling for croissants or tarts. It goes well with sweet and savory, at any time of the year. Ingredients: Pears (cultivar-Butirro variety) 45%; brown sugar 39%, white figs 15,6%. Acidifier: 0.4% citric acid. Nutrition declaration (average values ​​per 100g)  Energy (kJ / Kcal) 1031/246; Fat 0.0 g of which satures 0.0 g; Carbohydrates 60.6 g of which sugars 54.5 g; Protein 0.5 g; Salt 0.025 g Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.  

TERRA AQUA "Tarocco" Orange Marmalade with Cinnamon |

€ 3,50

​​​​​​​Terra Aqua orange marmalade with cinnamon is made exclusively with "Tarocco" oranges of the Gallo variety. ​​​​​Gallo oranges are rich in essential oil and therefore extremely fragrant. The peel used in small "zest" looks almost like a small candy, which remains pleasant on the palate and persistent in the mouth. Organic cinnamon powder enhances the aromas and flavors of orange by creating an intoxicating combination. How best to appreciate it Spread on an artisanal rusk or as a filling for a brioche. Combined with goat cheese, mascarpone or fresh ricotta. Ideal for creating a strudel, fruit cooked every season in accompaniment to a white ice cream. Ingredients Brown sugar, Tarocco oranges with peel.Cinnamon powder (1.3%) Acidifier: citric acid.Gelling agent: fruit pectin (citrus). Total fruit: 45g per 100g Total sugars: 60g per 100g Nutrition declaration (average nutritional values ​​per 100g) ​​​​​​​Energy (kJ / Kcal) 1065/251; Fat 0.1 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 56.0 g; Protein 0.6 g; Salt 0.0 g Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.  

Lemon "Famulari" marmelade | Net weight 240g

€ 7,00

The Terra Aqua lemon marmelade is made with the Messinese variety of “Famulari” Lemons. The crunchiness of the medium grain skins gives the jam an excellent chewiness that persists even after consuming it. The light yellow color naturally tends to turn dark once exposed to sunlight.   How best to appreciate it It makes a perfect accompaniment to sweeten white yogurt with a pinch of coffee powder or bitter cocoa. Combined with any cheeses including burrata, gorgonzola, goat cheese, robiola and Sardinian or Roman pecorino. To garnish toastlets with butter and anchovy. Nutritional declaration (average nutritional values ​​per 100g) Energy (kJ / Kcal) 1044/246; Fat 0.2 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 58.0 g; Protein 0.4 g; Salt 0.0 g ​​​​​​​Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.

Lemon "Famulari" marmalade with ginger | Net weight 240g

€ 42,00 € 35,90

The Terra Aqua lemon marmelade with ginger is made with the Messinese variety of “Famulari” Lemons. The crunchiness of the medium grain skins gives the jam an excellent chewiness that persists even after consuming it. The light yellow color naturally tends to turn dark once exposed to sunlight.   This version with BIO powdered ginger is slightly spiced without dominating the lemon flavor. The slightly more amber color makes it immediately possible to recognize this variant.   How best to appreciate it It makes a perfect accompaniment to sweeten white yogurt with a pinch of coffee powder or bitter cocoa. Combined with any cheeses including burrata, gorgonzola, goat cheese, robiola and Sardinian or Roman pecorino. To garnish toastlets with butter and anchovy. Nutritional declaration (average nutritional values ​​per 100g) Energy (kJ / Kcal) 1044/246; Fat 0.2 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 58.0 g; Protein 0.4 g; Salt 0.0 g ​​​​​​​ ​​​​​​​Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.