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TERRA AQUA Pear Butirro extra jam with figs


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Shipping: free
Estimated delivery to Monday 12/04

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Terra Aqua Apricot extra jam made of the Pinkcot® variety is made using pulp and peel, brown cane sugar and lemon juice only.

How best to appreciate it
Ideally as a spoon or spread on slices of hot bread, such as filling for croissants or tarts.
It goes well with sweet and savory, at any time of the year.

Pears (cultivar-Butirro variety) 45%; brown sugar 39%, white figs 15,6%. Acidifier: 0.4% citric acid.

Nutrition declaration (average values ​​per 100g) 
Energy (kJ / Kcal) 1031/246; Fat 0.0 g of which satures 0.0 g; Carbohydrates 60.6 g of which sugars 54.5 g; Protein 0.5 g; Salt 0.025 g

Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.
Production batch and date of preferable consumption
The production lot is located on the edge of the cap. It also reports the latest date for consumption.
It does not contain artificial additives and preservatives either.

Tag   #marmellata  #confettura  #pera  #fichi  #gourmet  #crostata  #formaggio  #yogurt  #ricetta  #sicilia 

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