TERRA AQUA Pear Butirro extra jam with figs

TERRA AQUA Pear Butirro extra jam with ginger

€ 3,40

The Terra Aqua extra jam made of pear "Butirro" with ginger is made using the peel and pulp of the pears harvested ripened in August. We combine organic ginger powder to give the jam a "pinch" of spice.   How best to appreciate it Both fresh and at room temperature. Ideal to accompany with slices of hot bread, such as filling of brioches or cakes. It also goes well with cheeses at any time of the year. Ingredients: Pears (cultivar-Butirro variety) 45%;.Acidifier: 0.4% citric acid. Total fruit: 95g per 100g ​​​​​​​Total sugars: 60g per 100g Nutrition declaration (average nutritional values ​​per 100g) Energy (kJ / Kcal) 1031/246; Fat 0.0 g of which satures 0.0 g; Carbohydrates 60.6 g of which sugars 54.5 g; Protein 0.5 g; Salt 0.025 g Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.

Extra Apricot "Pinkcot" jam | Net weight 360g

€ 6,90

Terra Aqua Ap​​​​​​​ricot extra jam made of the Pinkcot® variety is made using pulp and peel, brown cane sugar and lemon juice only.   How best to appreciate it Ideally as a spoon or spread on slices of hot bread, such as filling for croissants or tarts. It goes well with sweet and savory, at any time of the year. Ingredients Pinckot® apricots, brown sugar. Gelling agent: fruit pectin (Citrus). Acidifier: not present. Total fruit: 90g per 100g Total sugars: 60g per 100g Nutritional declaration (average nutritional values ​​per 100g) Energy (kJ / Kcal) 1050/242; Fat 0.0 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 56.1 g; Protein 0.6 g; Salt 0.13 g Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.   Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption.   It does not contain artificial additives and preservatives either.