Terra Aqua Apricot extra jam made of the Pinkcot® variety is made using pulp and peel, brown cane sugar and lemon juice only.
How best to appreciate it
Ideally as a spoon or spread on slices of hot bread, such as filling for croissants or tarts.
It goes well with sweet and savory, at any time of the year.
Ingredients Pinckot® apricots, brown sugar. Gelling agent: fruit pectin (Citrus). Acidifier: not present.
Total fruit: 90g per 100g Total sugars: 60g per 100g
Nutritional declaration (average nutritional values per 100g) Energy (kJ / Kcal) 1050/242; Fat 0.0 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 56.1 g; Protein 0.6 g; Salt 0.13 g
Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.
Production batch and date of preferable consumption
The production lot is located on the edge of the cap. It also reports the latest date for consumption.
It does not contain artificial additives and preservatives either.