The Terra Aqua lemon marmelade is made with the Messinese variety of “Famulari” Lemons. The crunchiness of the medium grain skins gives the jam an excellent chewiness that persists even after consuming it.
The light yellow color naturally tends to turn dark once exposed to sunlight.
How best to appreciate it
It makes a perfect accompaniment to sweeten white yogurt with a pinch of coffee powder or bitter cocoa.
Combined with any cheeses including burrata, gorgonzola, goat cheese, robiola and Sardinian or Roman pecorino. To garnish toastlets with butter and anchovy.
Nutritional declaration (average nutritional values per 100g)
Energy (kJ / Kcal) 1044/246; Fat 0.2 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 58.0 g; Protein 0.4 g; Salt 0.0 g
Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources.
Production batch and date of preferable consumption
The production lot is located on the edge of the cap. It also reports the latest date for consumption.
It does not contain artificial additives and preservatives either.