Terra Aqua Clementine jam is made with only hand-picked fruit in early December of each year. The color is a bright light orange and the "unique and intoxicating" scent. Even the peel is an integral part of the recipe and is cut into medium-sized "zest" which makes it pleasant to taste. How best to appreciate it Delicate with Yogurt, ideal for filling a croissant or combined with a lean goat's cheese, ideal to be consumed with a pastry and a cup of tea. Ingredients: Brown sugar, Clementine with zest. Acidifier: citric acid. Gelling agent: fruit pectin (citrus). Total fruit: 45g per 100g Total sugars: 60g per 100g Nutritional declaration (average nutritional values per 100g) Energy (kJ / Kcal) 1075/253; Fat 0.0 g of which saturates 0.0 g; Carbohydrates 60.0 g of which sugars 57.0 g; Protein 0.6 g; Salt 0.0 g Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for maximum14 days. The still closed jar should not be exposed to sunlight or directly near heat sources. Production batch and date of preferable consumption The production lot is located on the edge of the cap. It also reports the latest date for consumption. It does not contain artificial additives and preservatives either.